Freezing Eggplant Parmesean Lasagna?

[emma'smom]

I've made a eggplant parmesean (which is essentially eggplant lasagna following the recipe I have). I want to freeze it to use another evening. Can I do this? I haven't baked it yet. I do this often with regular lasagna---but I'm concerned about the consistency of the eggplant. It is slightly pan-roasted in olive oil before I made it into the lasagna.

Any thoughts?

 

[scrapquitler]

I've never made it, but my Mom makes it like that all the time and freezes it without any problem.