I had the 7 oz. Filet Mignon topped with gorgonzola butter and a side of garlic parmesan mashed potatoes. It was delicious. I like my steaks cooked Medium Well and so often its hard to get that cut of steak cooked to my liking and still be tender. This steak would melt in your mouth and a butter knife was all you needed for cutting. It was very lean and tender. Hummm....wish I had one now! For desert I had the Kahlua Cappuccino Cheesecake which was totally sinful. The Onion Soup appetizer was also delicious. The CONCOURSE is now on my "Must Do" list for future trips.