Sorry it took so long for me to continue with the food reviews. Everyday life has been keeping me hopping!
This was our 3rd time eating at Le Cellier, and the kids picked it for the "repeat restaurant" in the WS. It was a good use of our credits on the
free dining plan as it's a pricey place.
Le Cellier has a new pilot menu and I wonder if it's a preview of coming attractions for other table service restaurants. In addition to the regular menu, there is an option to select your appetizer, entree, and dessert from the fixed menu (no substitutions) at a fixed price. This is similar to the French Menu at Chefs, though at Chefs you are not permitted to order from the fixed menu if you're on the dining plan. At Le Cellier you are permitted to order from the fixed menu which does give you a free appetizer. I was going to pay OOP for the cheddar cheese soup, so the fixed menu saved us money.
Me: (selections from the fixed menu) cheddar cheese soup, prime rib, maple creme brulee, iced tea
Ds: (selections from the fixed menu) cheddar cheese soup, prime rib, chocolate "moose", chocolate milk
Dd: kid's pasta, chocolate "moose", chocolate milk.
There was an issue with ordering dd the kid's meal (the server messed up and had to run our cards through twice), but in the end I did not have to pay OOP for her meal like at Whispering Canyon.
At Le Cellier, different sections of the restaurant represent different parts of Canada and all of the servers are from Canada. They talk to you about your region. All meals start off with breadsticks

that also represent different regions of Canada. The breadsticks are pretzel, multi-grain, and sourdough and they are soooooooooooo good!!
The cheddar cheese soup is one of their signature dishes and it's excellent! It's extra good if you dip your pretzel bread in it. I've made the recipe at home several times. We could easily make a meal of the breadsticks and soup alone.
My favorite entree, maple filet mignon, was removed from the menu so I gave the prime rib a whirl.
The prime rib very pretty good, but it didn't measure up to the New York Strip steak at Coral Reef as that set an
extremely high standard. The potatoes were OK--nothing special. Ds loved his prime rib and ate all of it (!) but didn't care for the potatoes. Dd said her pasta was good. All in all, it was a good meal!
My maple creme brulee was excellent and it's one of my favorite desserts in all of WDW. This is another "I could have licked the dish clean" dessert!

The kids enjoyed their chocolate "moose!" I'm sorry there's no picture of the moose. I thought I had a picture of it in Photobucket and I can't find it. You can sort of see the moose in the background of this photo.
Maple Creme Brulee:
I liked getting the all maple creme brulee better than the maple/vanilla sampler they had in the past.
Bonus Canada photo:
I love Off Kilter!
This is the first time we saw the updated O Canada movie, and we liked it.