arminnie
<font color=blue>Tossed the butter kept the gin<br
- Joined
- Aug 22, 2003
- Messages
- 9,064
Yea, but five minutes sitting in hot water trumps the heck out of peeling and cooking for 20 minutes.I think you are right. I gag at the thought of eating frozen dinners. Logically I know that the good ones of today are nothing like those monstrosities from the 50s - yet I just cannot force myself to eat them.
I don’t fix instant potatoes - Not because of any lingering tastes from decades ago. But because I don’t find it that hard to make the real ones. I know that I am eating instant potatoes most of the time when I eat out.


I only cook for two, but as I make virtually everything from scratch my potatoes don’t rot. That’s just me. I have NO Problem at all with what others choose to do. PLEASE don’t think I have some sanctimonious snark attitude that my way is better. I am retired so I have more time than money.
Your instant potatoes could easily be better than mine from scratch. My favorite way to cook potatoes is to roast them which is why I usually have raw potatoes on hand.