Food to go

[kmk86]

I am going to Disney next month and we are on the quick service plan. When I was in Disney in 08' we ate at Marrakesh and I had the bastilla for dessert which I thought was amazing! Since we wont be doing anytable service meals I was wondering if the restaurants offer food to go? I would love to have this dessert again!

 

[Nadjalu]

It is my understanding that TS restaurants do not do "to go" orders. They aren't set up for it.

 

[catne]

I am going to Disney next month and we are on the quick service plan. When I was in Disney in 08' we ate at Marrakesh and I had the bastilla for dessert which I thought was amazing! Since we wont be doing anytable service meals I was wondering if the restaurants offer food to go? I would love to have this dessert again!

Marrakesh is a table service, so you can't use the QSDP there, of course. And word is none of the table service places will do any to-go orders, just not set up for running counter service from inside the table service places.

Tangierine Cafe/Morocco's counter service only allows regular baklava for dessert when getting a dining plan meal. However, last time we were in there, at one end of Tangierine Cafe there was a bakery counter with a lot of different pastry items, so maybe they have sweet bastilla there. Don't know if they had the ice cream there? Worth asking, though, if you'd like the dessert.

 

[TDC Nala]

I know Olivia's at OKW used to allow to-go orders, but stopped after the dining plan was instituted. People apparently expected to be able to use a counter service credit to get TS carryout.

I don't think any of the park restaurants ever accepted carryout orders, I know they're not set up to handle them. Le Cellier at one time would allow guests to order soup to carry out at the podium, but I hear it's difficult to do these days as they are so busy.

 

[Jedi]

well....if your already dining in the restaurant they will make you up whatever and put it into a to go box for you....(ive done this with some desert items, and got some food to take back to the room for a midnight snack/breakfast, the chef even jotted down his recommended re-heating instructions