MemoriesintheMaking
Mouseketeer
- Joined
- Sep 16, 2008
- Messages
- 217
Hello all! So exciting to be back on the disboards to research, plan, and dream! We have a couple of trips coming up in August and September, as long as circumstances allow. I have a couple questions that I'm wondering about, and thought I'd run them by you! 
I know that most places have limited menus as things open back up. Lamplight Lounge is one of my dd's favorite places, and I've grabbed a spot for dinner in August. However, her two favorite things - piggy wings and the doughnuts - aren't on the menu yet. Has anyone heard anything about either of those items reappearing soon?
We also love DTD dinners at Naples and Tortilla Jo's. Normally, we do those as a walk-up without a reservation. We are fine waiting 20-30 minutes for a table. Is that still possible in DTD or should we make reservations 30-60 days ahead like we do in DL/DCA?
I know things can and are changing daily and August/September are far enough away that what works today may not apply that far ahead, but I thought I'd get some opinions on the questions floating in my head. Thanks!!

I know that most places have limited menus as things open back up. Lamplight Lounge is one of my dd's favorite places, and I've grabbed a spot for dinner in August. However, her two favorite things - piggy wings and the doughnuts - aren't on the menu yet. Has anyone heard anything about either of those items reappearing soon?
We also love DTD dinners at Naples and Tortilla Jo's. Normally, we do those as a walk-up without a reservation. We are fine waiting 20-30 minutes for a table. Is that still possible in DTD or should we make reservations 30-60 days ahead like we do in DL/DCA?
I know things can and are changing daily and August/September are far enough away that what works today may not apply that far ahead, but I thought I'd get some opinions on the questions floating in my head. Thanks!!

They will be sorely missed!