If I had to guess, I would say the small jar of too-large capers. I don't know why I don't just throw those buggers out. It isn't as though I have any plans to use them. I'd guess they've been in there for 5 years.
I have a bottle of champagne in there that's been in there since 1997. I'll never drink it. I have no idea why I keep it, it has no sentimental value or monetary value, it's just a bottle of cheap champagne.
Well, I clean out my fridge every week or every other week. I know that I have some cookie dough in the freezer from last September or so, so Iwould have to say that is the oldest, but it is still good!
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