intricatejewel
And, uh.... fly!
- Joined
- Oct 5, 2006
- Messages
- 229
Well, here's my second attempt at writing a dining review. At least this time I'm armed with pictures! I swear, we ate and ate but neither of us gained a pound!
You've got me, an addicted self-proclaimed Disney expert that'll try just about anything when it comes to food. And you've got my dear sister, complete Disney newbie and happy to try anything you put in front of her.
If you need to skim through, here's where we ate:
CS: World Premier Food Court
Cosmic Ray's
Pizza Planet
FoodQuest
Leaning Palms
TS: Le Cellier
Crystal Palace
Ohana
Coral Reef
Garden Grill
Boma
Donald's Breakfastosaurus
Narcoosee's
Let the reviewing commence!!
Tuesday, October 4th (Day 1)
After checking into our room around 2:00pm, we were starving so we decided to stop in at the World Premier Food Court at All-Star Movies. I opted for a chicken salad- the CM behind the food counter fixes the salad fresh and however you want it- it was great! I chose a Mickey rice crispie marshmallow treat. My sister chose a steak salad and a fresh chocolate chip cookie. I got a powerade and my sister went with water.
I thought my chicken salad was absolutely delicous! The ingredients were fresh, vegetables were crisp and it was full of flavor. I really enjoyed mine.
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My sister didn't enjoy her steak salad so much. She agreed that the vegetables and other fixings were fresh and wonderful, her steak on the other hand, tasted 'funny.' Kinda made her sick for the rest of the day.
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The atmosphere was a little rowdy, but we expected as much. There was plenty of seating and the tables were clean, at least. We came back here for some more grub later on throughout the trip.
Afterward, we traveled on over to Epcot to enjoy the evening over there. We pushed our time limit by riding Test Track, but it was worth it. We were actually about 15 minutes late for our reservation at 5:00 pm over at Le Cellier. I called about a dozen times before we left to get a reservation here. If you REALLY want to get in at a particular restaurant and they're booked solid, just call and call again. SO WORTH IT!!
Got a little distracted there,
Well, we arrived 15 minutes late for our reservation, but they took us right in. I was surprised because there was a good deal of people waiting in that tiny little entryway. We were sat in the Ontario section and our server was Lauren. It's true what the reviews said about tables being REALLY close together.
Gave a whole new meaning to getting to know thy neighbor. I actually inspired the table next to us to start taking pictures of their food.
I started with a glass of reisling and my sister chose a pinot noir. I can't recall the vineyards, sorry. Our server suggested them, so we just went with the flow. I ordered the shrimp and wasabi slaw for my appetizer. The shrimp were coated with a horseradish coctail sauce with just the right hint of spicyness and the wasabi slaw was surprisingly pleasant.
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My sister chose the Duck Confit. She thought this was delicious. I tried a bite and agreed.
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After we polished off our apps, we watched a 10 year old kid enjoy a whole strip steak by himself. He was very proud!
My sister and I both ordered the Le Cellier Filet Mignon, medium rare.
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We also got a side of asparagus, which was cooked perfectly. Crispy enough to enjoy the flavor, but not so tough and stringy that the table next to you could hear you crunching away.
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We both thought it was amazing! The filets were tender, melt in your mouth goodness!
The fried parsnips added a really nice flavor to the dish. I'm not a big fan of risotto simply because of texture issues, but I have to admit it was to die for. Course, I love mushrooms so that helped. We made little piglets of ourselves and enjoyed every bite.
I was close to bursting, so I opted for a lighter dessert the maple and vanilla creme brulee. Our server was sweet to remind us that we still had a beverage we could use and suggested coffee drinks. I immediately went for the decaf cappuccino. (Got caffiene issues) My sister went for the fully 'leaded' caffienated cappuccino and the creme brulee, too. Sorry, I forgot to take a picture before I took a couple spoon fulls.
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All in all, our service was great, the food was AMAZING and we really stuffed ourselves silly. Would you believe we went straight to Mission Space from dinner because we had fast passes?
We made sure to warn our fellow riders, too. ^.~ The expressions on their faces was priceless. 

You've got me, an addicted self-proclaimed Disney expert that'll try just about anything when it comes to food. And you've got my dear sister, complete Disney newbie and happy to try anything you put in front of her.
If you need to skim through, here's where we ate:
CS: World Premier Food Court
Cosmic Ray's
Pizza Planet
FoodQuest
Leaning Palms
TS: Le Cellier
Crystal Palace
Ohana
Coral Reef
Garden Grill
Boma
Donald's Breakfastosaurus
Narcoosee's
Let the reviewing commence!!

Tuesday, October 4th (Day 1)
After checking into our room around 2:00pm, we were starving so we decided to stop in at the World Premier Food Court at All-Star Movies. I opted for a chicken salad- the CM behind the food counter fixes the salad fresh and however you want it- it was great! I chose a Mickey rice crispie marshmallow treat. My sister chose a steak salad and a fresh chocolate chip cookie. I got a powerade and my sister went with water.
I thought my chicken salad was absolutely delicous! The ingredients were fresh, vegetables were crisp and it was full of flavor. I really enjoyed mine.

My sister didn't enjoy her steak salad so much. She agreed that the vegetables and other fixings were fresh and wonderful, her steak on the other hand, tasted 'funny.' Kinda made her sick for the rest of the day.


The atmosphere was a little rowdy, but we expected as much. There was plenty of seating and the tables were clean, at least. We came back here for some more grub later on throughout the trip.
Afterward, we traveled on over to Epcot to enjoy the evening over there. We pushed our time limit by riding Test Track, but it was worth it. We were actually about 15 minutes late for our reservation at 5:00 pm over at Le Cellier. I called about a dozen times before we left to get a reservation here. If you REALLY want to get in at a particular restaurant and they're booked solid, just call and call again. SO WORTH IT!!
Got a little distracted there,



I started with a glass of reisling and my sister chose a pinot noir. I can't recall the vineyards, sorry. Our server suggested them, so we just went with the flow. I ordered the shrimp and wasabi slaw for my appetizer. The shrimp were coated with a horseradish coctail sauce with just the right hint of spicyness and the wasabi slaw was surprisingly pleasant.

My sister chose the Duck Confit. She thought this was delicious. I tried a bite and agreed.

After we polished off our apps, we watched a 10 year old kid enjoy a whole strip steak by himself. He was very proud!

My sister and I both ordered the Le Cellier Filet Mignon, medium rare.

We also got a side of asparagus, which was cooked perfectly. Crispy enough to enjoy the flavor, but not so tough and stringy that the table next to you could hear you crunching away.

We both thought it was amazing! The filets were tender, melt in your mouth goodness!

I was close to bursting, so I opted for a lighter dessert the maple and vanilla creme brulee. Our server was sweet to remind us that we still had a beverage we could use and suggested coffee drinks. I immediately went for the decaf cappuccino. (Got caffiene issues) My sister went for the fully 'leaded' caffienated cappuccino and the creme brulee, too. Sorry, I forgot to take a picture before I took a couple spoon fulls.


All in all, our service was great, the food was AMAZING and we really stuffed ourselves silly. Would you believe we went straight to Mission Space from dinner because we had fast passes?

