I have been searching through food threads but didn't find any information so any information you guys can give me would be great. I am a picky eater and was wondering at table services if you can do the typical exchange a vegetable/starch for a different vegetable/starch? Also wondering if you order say a prime rib and it states that they place it in some kind of special sauce can you do like most restaurants and order it with the sauce on the side instead? Thanks!