From
http://disneyland.disney.go.com/plan/guest-services/special-dietary-requests/
Walt Disney Parks and Resorts will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, it is ultimately up to the Guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. Walt Disney Parks and Resorts cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for Guests with allergies or intolerances.
Guests with food allergies or intolerances are allowed to bring food items into any Disney theme park. Please inform the Security Cast Member at bag check that someone in the party has a food allergy or intolerance.
For Guests staying at a Disney Resort who have items that need to be refrigerated, they should ask the Front Desk Cast Member to have a refrigerator placed in the room. There may be a charge for the use of the refrigerator.
Cast Members are prohibited from storing, preparing, cooking or reheating any food brought into our Resorts or theme parks by Guests.
Phone Reservations
When making a reservation, please inform the reservation Cast Member of the food allergy or intolerance and they will notate the food allergy or intolerance on the reservation. You can make a reservation by calling
(714) 781-DINE or (714) 781-3463. Guests under age 18 must have parent or guardian permission to call.
We recommend Guests plan ahead, as many meal times at popular
Disneyland Resort restaurants book quickly. Reservations are accepted 60 days in advance at Disneyland Resort.
If you do not have a reservation, we are happy to discuss and attempt to accommodate food allergy or intolerance requirements.
Guests should ask to speak to a chef or a manager upon arrival to discuss the specific dietary need.
Table-Service Locations
Table-service restaurants that accept reservations at Disneyland Resort can accommodate most food allergies or intolerances.
Common Food Allergies
Included on the list of common food allergies are:
Gluten or wheat
Shellfish
Soy
Lactose or dairy
Peanuts
Tree nuts
Fish
Eggs
Corn
Guests should notate these food allergies and intolerances at the time of booking their dining reservation. Guests are also welcome to speak to a chef or a manager on duty when arriving at the dining location.
Most restaurants offer no sugar added, low fat, low sodium or vegetarian options. Advance arrangements are not necessary for guests with lifestyle dietary requests. Guests can discuss this with their server upon arrival at the restaurant.
Metabolic Disorders/Multiple Allergies
Guests with requests associated with the list below should contact the Disneyland Resort
DLRspecialdiets@email.disney.com at least 14 days prior to arrival and after booking all dining arrangements for the entire visit:
Allergy or intolerance not listed above under Common Food Allergies
PKU
Metabolic disorders
A single guest with multiple allergies/intolerances or multiple guests with allergies/intolerances within the same party
The restaurants will do their best to accommodate guest dietary requirements, but cannot guarantee they will be able to meet all requests.