Flying Fish August 3rd New Menu Posted

baler31

DIS Veteran
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Apr 14, 2010
Messages
3,134
Reservation open 7/29 for the re-opening of Flying Fish on August 3rd. From the menu posted they no longer offer the snapper. That was a favorite.

http://www.**************.net/2016/...isneys-boardwalk-at-walt-disney-world-resort/
 
no longer offer the snapper. That was a favorite.
Noticed that, too. Thought it was too bad as would have been classy to carry over one popular legacy entree from the previous menu as a respectful nod to the old kitchen.

I get that its a newly-imagined space & menu but still . . . one item would have been thoughtful & would have also served as a welcome back hook for FF foodies & devotees.
 
They also don't have the incredibly wonderful Buffalo Mozzerella salad with heirloom tomatoes (the best I've had anywhere...amazing...I know, hard to believe, but it was). Even the manager there would get that almost every day.

Flying Fish is my favorite restaurant on property (or at least one of them). I'm having difficulty getting a reservation there (which was never the case) in early December. I'll keep trying I guess.
 
They also don't have the incredibly wonderful Buffalo Mozzerella salad with heirloom tomatoes (the best I've had anywhere...amazing...I know, hard to believe, but it was). Even the manager there would get that almost every day.

Flying Fish is my favorite restaurant on property (or at least one of them). I'm having difficulty getting a reservation there (which was never the case) in early December. I'll keep trying I guess.

Reservations open tomorrow
 

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they no longer offer the snapper

1) Snapper is getting more expensive.
2) Disney wants profit.
3) Look for this more-and-more across the restaurant spectrum.
4) With DDP, eateries can't change prices to reflect increased costs, so they are getting cheaper entrees.
5) Prior to DDP, if costs went up, they would just increase the price, like ANY OTHER restaurant.

6) Another THANK YOU to DDP !!! :mad:
 
I loved the potato encrusted snapper too, but the sustainable fish with a potato beurre blanc reminds me of a deconstructed version of that. It looks yummy!
 
is anyone sick of seeing the same thing on all menus?

free range chicken
some kind of bison
some kind of filet
scallops
pork belly
lentils
icy blue mussels

Kind of disappointed the FF signature dishes are gone as well. now it is like... the boardwalk version of Tiffin
 
is anyone sick of seeing the same thing on all menus?

free range chicken
some kind of bison
some kind of filet
scallops
pork belly
lentils
icy blue mussels

Kind of disappointed the FF signature dishes are gone as well. now it is like... the boardwalk version of Tiffin
I actually noticed the same items in California grill jiko artist point... I think I basically all the signatures have similar proteins and maybe a different interpretation by the chef?
 
Last time I had the snapper, it was greasy and not very good. Might have been a rare error - but I won't miss it on the menu. I do hope they continue the Chef's Table, though. That was awesome!
 













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