The pizza at Via Napoli in Italy at EPCOT is very thin and crispy. It is baked in a brick oven and it is very good. At SSR they have a breakfast flatbread and a cheesburger flatbread that are both very good. Sorry I don't have any pictures. They also had flatbread type pizza at the WL. They had plain, pepperoni and the flatread of the day. I remember there being a pulled pork, a buffalo chicken and a cheesburger (not the same or as good as the cheesburger one at SSR).