Flatbread at Chefs de France

grimgrningghost

DIS Veteran
Joined
Mar 24, 2005
Messages
516
Has anyone had the flat bread at Chefs de France with the creme fraiche, onions, and bacon? How did it taste? Does anyone have any pictures? Thanks!
 
Just a bump because I'm wondering about it as well. ;)
 
I don't have any photos, but I have had both the creme fraiche, onion and bacon as well as the tomato basil flatbread. While I personally liked the tomato basil best, they are both very good. Mom & I usually split one as an appetizer.
 
We've had the creme fraiche one as well, though not the tomato basil - FH will have to order that by himself. I'll let him know you thought it was good, Chuck.

Twice during our "spring break" week we went to Chefs for dinner and FH had a bowl of soup and the creme fraiche flatbread and it was very filling. I unfortunately don't have pictures. :(
 



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