Plumeria9
DIS Veteran
- Joined
- Dec 21, 2006
- Messages
- 558
I was just repackaging a package of fresh cod that I bought at a decent store on Tuesday. I was separating it into two servings/meals, and was going to freeze half. When I was deciding how to make it 50/50 I saw a little white worm looking thing in the tray. I poked it w/ my gloved hand, and it coiled up. Totally gross! I packed it back up and am going to return it today. Then I did a little online research and found that it might be "normal". I've never seen that before though, and now the thought of eating anything dead is grossing me out. I am still returning the fish. Anybody out there who can convince me that this is actually normal? TIA
