This august will be our first DVC trip. We'll be in a 2BR at BCV with family. There will be a total of 4 adults, 2 teens and 1 child. I'm thinking that we'll eat breakfast and 1 other meal in the room each day (give or take). What kinds of easy meals do you experienced DVC'rs make during your trip?
We'll be driving so we have the luxury of bringing non-perishibles with us. What should we bring???? I'm thinking dish detergent (regular and dishwasher), laundry detergent, paper towels, napkins....what other household basics? Do I need to bring saran wrap and aluminum foil for cooking/saving leftovers?
Thanks for your help!
I can't wait to stay at this resort!!!
Lisa
We'll be driving so we have the luxury of bringing non-perishibles with us. What should we bring???? I'm thinking dish detergent (regular and dishwasher), laundry detergent, paper towels, napkins....what other household basics? Do I need to bring saran wrap and aluminum foil for cooking/saving leftovers?
Thanks for your help!
I can't wait to stay at this resort!!!
Lisa
(ate out because we spent first five nights in a studio to enjoy a savannah view!). Second week, had a one bedroom, spent $110 on groceries for five nights, including beer and wine, pop and water. We got pasta, frozen pizza, chicken breasts, hamburgers, deli meat, sub fixings, quesidilla fixings, lots of snacks and desserts, fruit. 


