Day Five of vacation October 16 - Saturday
We are heading for Hollywood Studies to ride some rides quickly and head back to EPCOT.
First stop, David goes to TOT to fast pass while I get in line for the Rock n Roll Roller coaster .
After the ride, we got back on in the singles line and rode it again, then we fast passed RnR and headed to TOT to ride on the first fast pass, after that, we got right back on and rode again.
We walked around killin time for the RnR fast pass to open up, so we went to Drew Carey show, which should be on the list for skipping next time. Next was the back stage tour, we had done this before but here we go again…..
After the back stage tour we head back the RnR. So we have our roller coaster fix for awhile. Now we head to EPCOT.
It seems like the bus takes forever to pick us up but we are on our way to Beach Club Villas and to walk into EPCOT.
The first culinary demo is at 5PM and it Vanilla Grilled Shrimp over Fragrant Rice Pilaf with Mango Salsa; paired with Fess Parker Santa Barbara Riesling.
Pam Smith is the chef and it was the first time that I figured out she was the F&W representative at almost all of our culinary demos throughout the week. Oh well sometimes I am slow.
After the culinary demo, David decided that he wanted some real sit down food, the only reservation that we could get was in Germany at the Biergarten, I am so NOT into buffets, but we go anyway.
The food is OK, but the entertainment was really good, granted it was loud, so loud that I could not talk to David but good all the same. I had the Beer Flight and some of the food.
After dinner we head back to the resort and start to wash clothes and pack up for the second leg of our trip.
M&C catch up with us at the resort later, we have some drinks in the lounge and get ready for tomorrow, sad to leave WDW but we will be back in May.