Hi all, after talking on the how much did your tree cost thread, I remembered a mix that my DH knows about for fire proofing your cut Chrismtas Tree.
I have 2 sites with the info on it, and increase you can't get them to work I am going to post the receipe here too.
Merry Christmas everyone, may yours be safe and joyful.
http://www.robreid.com/info/fireproofing.html
(He likes this link because it because it is more detailed.)
http://www.rpatrick.com/more/fireproofxmastree/
HOWTO: Fire Proof Your Christmas Tree
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Jack Eden, a Washington garden expert, published the following formula for fire proofing a fresh cut Christmas tree. When you first bring your Christmas tree home, mix the ingredients in a five gallon painter plastic bucket. Cut the bottom one-half inch off the tree trunk and place the end of the tree in the solution. Locate the tree and bucket in either a sheltered location or in a garage. Be sure to support the tree to eliminate any risk of it toppling over.
Soak for five days total. After 2 1/2 days, refill the bucket with a second mixture of the ingredients. At the end of the five day period, bring the tree into your home and set it into a tree stand designed to hold fluids. Keep the fluid reservoir filled with more of the mixture throughout the holiday period. A typical Christmas tree will soak up about 5 gallons during the holiday period.
Fire Proof Christmas Tree Recipe
Hot Water - 2 gallons
Karo Syrup - 16 oz.
Liquid Bleach - 4 oz.
Vinegar (any type) - 2 oz.
Woolite - 2 oz.
20 Mule Team Borax - 1/2 teaspoon
It does get a little stinky after a long time, but by then it is time to toss the thing anyway.

I have 2 sites with the info on it, and increase you can't get them to work I am going to post the receipe here too.
Merry Christmas everyone, may yours be safe and joyful.
http://www.robreid.com/info/fireproofing.html
(He likes this link because it because it is more detailed.)
http://www.rpatrick.com/more/fireproofxmastree/
HOWTO: Fire Proof Your Christmas Tree
--------------------------------------------------------------------------------
Jack Eden, a Washington garden expert, published the following formula for fire proofing a fresh cut Christmas tree. When you first bring your Christmas tree home, mix the ingredients in a five gallon painter plastic bucket. Cut the bottom one-half inch off the tree trunk and place the end of the tree in the solution. Locate the tree and bucket in either a sheltered location or in a garage. Be sure to support the tree to eliminate any risk of it toppling over.
Soak for five days total. After 2 1/2 days, refill the bucket with a second mixture of the ingredients. At the end of the five day period, bring the tree into your home and set it into a tree stand designed to hold fluids. Keep the fluid reservoir filled with more of the mixture throughout the holiday period. A typical Christmas tree will soak up about 5 gallons during the holiday period.
Fire Proof Christmas Tree Recipe
Hot Water - 2 gallons
Karo Syrup - 16 oz.
Liquid Bleach - 4 oz.
Vinegar (any type) - 2 oz.
Woolite - 2 oz.
20 Mule Team Borax - 1/2 teaspoon
It does get a little stinky after a long time, but by then it is time to toss the thing anyway.
