Finger Foods Tonight?

  • Thread starter Thread starter nw6675
  • Start date Start date

I am also makin wontons by demand for daughters friend house.

I will keep some for myself
And probably make polish pizzas(secret recipe passed down from generations of polish americans)
As someone who loves all things Poland, I am intrigued at this, unless you are referring to Zapiekanka? I could see how someone could call that a Polish pizza...and that I do know how to make...
 
A lovely cheese board with all the extras, charcuterie, caviar with blinis and Crème Fraîche, lemon pepper wet wings (an Atlanta favorite), veggie plate ... and some great vintage Champagne!

Happy New Year, everyone!

Cheese fondue (veggies, bread, etc)
Charcuterie
Blinis with smoked salmon, crème fraîche, caviar
Crab dip
Chocolate fondue (marshmallows, fruit, etc)
We had caviar for the first time at V&As a few weeks ago. Not what I expected, but yummy!
 
I'm picking up things from Applebee's in a little bit.

Spinach Artichoke Dip
Chicken Wonton Tacos
Chicken Strips
Mozzarella Sticks
Onion Rings

I miss the create your own sampler they had before Covid. It will be too much for just me but I want the variety. I know I will have some leftovers for lunch tomorrow.
 


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