Filet gone from Chefs de France?

[petunia]

I could have sworn I saw the filet on the dinner menu earlier this year, and now it is not on allers menu? Can anyone confirm if this is just a mistake?

 

[JB23]

I don't know if it is on the menu or not, but I ate there a year ago and ordered the filet. It was of such poor quality I actually complained mildly and a guest at a nearby table leaned over and said " I am a corporate chef and I agree this steak is not good meat." I will say it was cooked properly as I ordered, just very bad beef. I was not charged for my entire meal which I told them was absolutely not necessary as everything else I had was very good. They still wouldn't let me pay. I would return, but would have to be convinced the filet was better quality before I would order it.

 

[TheRustyScupper]

I could have sworn I saw the filet on the dinner menu earlier this year, and now it is not on allers menu? Can anyone confirm if this is just a mistake?

Still there (See last entree menu item) . . .

Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta $19.99

Gratin de Macaroni (Macaroni Baked)
with cream and Gruyère cheese $18.99

Salade Niçoise
Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes, hard boiled eggs, olives, anchovies, vinaigrette dressing $20.99

Fruit de mer à la provençale
Seared scallops, shrimp, mahi-mahi, clams served in a white wine broth with artichokes, celery, carrots, cauliflower, mushrooms, and coriander with red pepper oil $32.99

Filet de saumon, riz Pilaf et asperges, sauce beurre blanc à l’aneth
Broiled salmon with rice pilaf, asparagus and dill beurre blanc sauce $29.99

Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs)
Beef short ribs braised in Cabernet with baby onions and carrots, served with creamy polenta $28.99

Poulet fermier à la Layonnaise, pomme puree
Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes $25.99

Canard aux cerises (Duck Breast with Cherries)
Duck breast and leg confit with cherries, sweet potato puree and zucchini $32.99

Steak frites, beurre maitre d'hôtel
Grilled flat iron steak, French fries, lemon and parsley butter $30.99

Filet de boeuf grillé (Grilled Tenderloin of Beef)
with green peppercorn sauce, potato gratin and green beans $35.99

 

[petunia]

Still there (See last entree menu item) . . .

Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta $19.99

Gratin de Macaroni (Macaroni Baked)
with cream and Gruyère cheese $18.99

Salade Niçoise
Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes, hard boiled eggs, olives, anchovies, vinaigrette dressing $20.99

Fruit de mer à la provençale
Seared scallops, shrimp, mahi-mahi, clams served in a white wine broth with artichokes, celery, carrots, cauliflower, mushrooms, and coriander with red pepper oil $32.99

Filet de saumon, riz Pilaf et asperges, sauce beurre blanc à l’aneth
Broiled salmon with rice pilaf, asparagus and dill beurre blanc sauce $29.99

Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs)
Beef short ribs braised in Cabernet with baby onions and carrots, served with creamy polenta $28.99

Poulet fermier à la Layonnaise, pomme puree
Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes $25.99

Canard aux cerises (Duck Breast with Cherries)
Duck breast and leg confit with cherries, sweet potato puree and zucchini $32.99

Steak frites, beurre maitre d'hôtel
Grilled flat iron steak, French fries, lemon and parsley butter $30.99

Filet de boeuf grillé (Grilled Tenderloin of Beef)
with green peppercorn sauce, potato gratin and green beans $35.99

 

[petunia]

Yayy! Maybe I was looking at the lunch one, because it was definitely not listed! I had it just over a year ago and enjoyed it

 

[OrangeCountyCommuter]

If you want high quality meat then stay away from places getting DDP reimbursement. They have to make a profit and high quality ingredients cost more so they go with the "lower quality"

 

[Tigger's ally]

If you want high quality meat then stay away from places getting DDP reimbursement. They have to make a profit and high quality ingredients cost more so they go with the "lower quality"

Nothing wrong with the cuts of meat at Yachtsmans. Some complain about not flavored enough, but the cuts of meat are good.

Now then, if you are thinking of only the 1 credit places, then it might be true.

 

[DCJ]

I could have sworn I saw the filet on the dinner menu earlier this year, and now it is not on allers menu? Can anyone confirm if this is just a mistake?

At Epcot now, just walked past and saw it on the menu outside, was looking for it myself!