If U Had Wings
DIS Veteran
- Joined
- May 24, 2007
- Messages
- 4,223
Of all the plans I had made for this trip, today was the day I was most looking forward to. It was the one day in which I was ensured a bit of the solo trip I had originally been planning. I had a morning all to myself! 
Originally my friend was planning on taking the Behind the Magic tour this day, but she put off booking it, and by the time she did the tour was full. Instead she was heading off for the Keys to the Kingdom tour. This was to be a solo breakfast as well, but since her tour didn't start until 9:30 she was joining me for breakfast. Bright and early we got all of our stuff together and left our bags with bell services so they could transfer them over to the Boardwalk Inn. I grabbed the small bag I was planning on taking to the spa with me and we were off to the Polynesian.
This was my first time eating at Kona, and it didn't dissappoint. The tonga toast was delicious. I don't know how much it really qualified as breakfast food, but it involved three things I adore - bananas, sugar and strawberries. Deep frying never hurts either.
Soooo good, and lived up to everything I had heard about it. The sausages were tasty too. The strawberry compote really made the meal for me. It cut down on the sweetness of the dish and added a nice flavor to it. I don't drink coffee, but I really enjoyed the lilikoi juice I had ordered. We had a leisurely meal, and my friend was off to the MK for her tour. I had plenty of time before my spa appointment at the GF so I set off on a leisurely tour of the Poly's grounds.
I love the fountain in the middle of the Grand Ceremonial House. I remember it being much taller as a kid, but it's still spectacular.
The Christmas decorations were great too, not as extravagent as some of the other deluxes had, but very beautiful and themed wonderfully to the resort.

Originally my friend was planning on taking the Behind the Magic tour this day, but she put off booking it, and by the time she did the tour was full. Instead she was heading off for the Keys to the Kingdom tour. This was to be a solo breakfast as well, but since her tour didn't start until 9:30 she was joining me for breakfast. Bright and early we got all of our stuff together and left our bags with bell services so they could transfer them over to the Boardwalk Inn. I grabbed the small bag I was planning on taking to the spa with me and we were off to the Polynesian.

This was my first time eating at Kona, and it didn't dissappoint. The tonga toast was delicious. I don't know how much it really qualified as breakfast food, but it involved three things I adore - bananas, sugar and strawberries. Deep frying never hurts either.

Soooo good, and lived up to everything I had heard about it. The sausages were tasty too. The strawberry compote really made the meal for me. It cut down on the sweetness of the dish and added a nice flavor to it. I don't drink coffee, but I really enjoyed the lilikoi juice I had ordered. We had a leisurely meal, and my friend was off to the MK for her tour. I had plenty of time before my spa appointment at the GF so I set off on a leisurely tour of the Poly's grounds.
I love the fountain in the middle of the Grand Ceremonial House. I remember it being much taller as a kid, but it's still spectacular.

The Christmas decorations were great too, not as extravagent as some of the other deluxes had, but very beautiful and themed wonderfully to the resort.


