Just wanted to point out some facts that I have learned from my own experience. First of all I work full time at a corporate job, I am based in my home. I like to think that I am both a FT working mom and a stay at home mom. Although I work 37 1/2 hours per week I do not commute. My food budget was routinely $600-$800 per month (or more) when I thought that I was too busy to cut back. It has now become a challenge for me, a hobby sort of, to see how low I can get my food budget and feed my family healthy meals. My meals are supplemented with a very large garden and home canned and frozen food. We look at our gardening, canning etc as family activites and we do them as a family. My son made his first entire meal by himself (under supervision) when he was 7 and my daughter (6) loves to be in the kitchen and routinely assists in meal prep.
I bring these things up because it can be done. My budget for two adults one dd 6 and ds 9 is less than $200. Last month it was $125. This includes cleaners, paper products, HBA and feeding two dogs and two cats. It also includes buying 5 gallon jugs of water for my water cooler, (well water) I shop on sale, with coupons and stock up when the price is right. I shop to restock my very full freezer and pantry. I spend several hours a week on this little "project" but my monthly savings have been phenomenal. One thing also is we do not waste! I used to throw away food all the time when it got lost in the fridge. An effort has been made to use these items and it shows in the bottom line.
I put my money where my mouth is, here's yesterday:
Breakfast:
Whole what waffles (home made) with strawberry syrup (home made)
Strawberries (garden) Blueberries (garden)
Milk or OJ
Cheese cubes
Lunch
Turkey Sandwiches (home made wheat bread)
Raw spinach, Tomatoes on sandwich (garden)
Sliced cukes (garden)
Milk or water
Snack: Gorp (the kids made, cereal, nuts, raisins their kids cookbook recipe)
Sliced veggies with home made cucumber dip
Smoothies made with garden fruits and homemade yogurt
Dinner:
Salsa Chicken (Boneless chicken sauteed in home made tomato salsa, no fat or grease needed)
Sauteed zukes
Green salad
Long grain rice
Birthday cake (home made) DH birthday
My costs do not rise much in the winter, I can and freeze and utilize a cold frame in the garden which gave me greens (spinach, chard) into January last year.
I do not bother with daily prices because for me that's not worth the time. I know what I spend in a month and that's what matters to me. I also thoroughly enjoy reading others ideas for inspiration and motivation.
Keep em coming!
