elaine amj
DIS Veteran
- Joined
- Jan 26, 2012
- Messages
- 6,180
I wasn’t sure I was going to do this dining review but have been dutifully taking photos so decided to go ahead.
I am at the parks solo for about 2 weeks (Feb 16-Mar 2) - I drove from Canada and have an AP. While I love rides, this trip is mostly about wandering around enjoying the live entertainment and general atmosphere with a few rides sprinkled in.

I posted a bunch of reviews last winter when DH and I fulfilled our long-held dreams of snowbirding in WDW with APs. https://www.disboards.com/threads/s...b-‘23-7-9-final-update.3906994/#post-64546128
He couldn’t see much, talk, or chew by that point - but still loved being at (and eating in) WDW. After battling cancer for 7 years, he passed away last July, filled with the kind of peace and joy only God can give. So thankful for our time in WDW and it continues to be my happy place.

So I have come again to spend the winter here this year. Still swamped settling the estate so could only do a single 2.5 week trip this winter. My mom (75) and her friend, D (60s) piggybacked on my trip and are hanging out at the timeshare condos I booked (split-stay between Sheraton Vistana Resort and Club Wyndham Bonnet Creek) for about $100/night while I spend most of my time in the parks.
My taste in food is often influenced by how much it costs lol. I like good food, but like value for money more. And am a cheapskate. Although I have a few favourites I will splurge on. And obviously am obsessed with Disney enough to love eating onsite vs cheaper offsite places. I use discounted Disney gift cards to reduce my costs.
I am at the parks solo for about 2 weeks (Feb 16-Mar 2) - I drove from Canada and have an AP. While I love rides, this trip is mostly about wandering around enjoying the live entertainment and general atmosphere with a few rides sprinkled in.

I posted a bunch of reviews last winter when DH and I fulfilled our long-held dreams of snowbirding in WDW with APs. https://www.disboards.com/threads/s...b-‘23-7-9-final-update.3906994/#post-64546128
He couldn’t see much, talk, or chew by that point - but still loved being at (and eating in) WDW. After battling cancer for 7 years, he passed away last July, filled with the kind of peace and joy only God can give. So thankful for our time in WDW and it continues to be my happy place.

So I have come again to spend the winter here this year. Still swamped settling the estate so could only do a single 2.5 week trip this winter. My mom (75) and her friend, D (60s) piggybacked on my trip and are hanging out at the timeshare condos I booked (split-stay between Sheraton Vistana Resort and Club Wyndham Bonnet Creek) for about $100/night while I spend most of my time in the parks.
My taste in food is often influenced by how much it costs lol. I like good food, but like value for money more. And am a cheapskate. Although I have a few favourites I will splurge on. And obviously am obsessed with Disney enough to love eating onsite vs cheaper offsite places. I use discounted Disney gift cards to reduce my costs.
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