Favorite sidedishes at LeCellier?

carmiedog

needs more kool-aid
Joined
Jan 31, 2006
Messages
2,131
I don't eat cows and the chicken/fish on the menu aren't calling to me. LeCellier is my hubby's pick, not mine. I'm thinking of just doing a few sidedishes instead of an entree. So what's good?
 

Start off with the soup and have a ceasar salad and some breadsticks and I would be happy...
 
I could make a meal of the cheddar cheese soup and pretzel bread, but if you don't do beef should we assume you don't do pork? The soup has bacon in it.
 
I love the cheddar cheese soup and one of my DDs swears by the caesar salad. I also like the mashed potatoes, and of course the bread!
 
I definitely recommend the Tomato Stack!

Don't see it mentioned on the boards much, but we thought it was very yummy!
 
Pretzel bread, cheddar cheese soup, caesar salad, cream cheese mashed potatoes, & mushroom risotto are all delicious. Don't know if you eat mussels, but my son-in-law got them on our last visit & raved about them so much that we ordered another serving to share among the rest of us....outrageously good.
 
the spinach is the best I've had and it is only $4! In a new york steak house it would be $12. I know spinach on vacation - but this isn't your mother's - it is cheesy and delicious.
 
LC has the most amazing caesar salad ever! That and french onion soup and I would be very happy...oh and pretzel breadsticks too...those are a must for me
 
We also love the cream cheese mashed potatoes. We found the recipe for them and so now we make them at home!
 
i also love love love the cream cheese mashed potatos, and i would be interested in teh recipe if someone has it
 
Last trip Jan. 2009 my daughter got cheddar cheese soup for her meal and for her appetizer she ordered a side of macaroni and cheese. The macaroni and cheese was delicious. It was not from the kid's menu. It was baked in a casserole and was a little brown and crunchy on top it was great. I of course had to try some.
 
As a PP also said, I vote for that spinach gratin. It comes out in a big hot casserole and is so cheesy and creamy -- crusty parm on top. It was a VERY pleasant surprise when I subbed it for whatever veggie came with my steak. I couldn't eat it all because it was a LARGE dish, but super duper yummy!!
 





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