AzzySpazbourne
Mouseketeer
- Joined
- Mar 11, 2015
- Messages
- 474
I was just curious...
What is everyone's favorite WDW Restaurant that has departed? What was the theme, cuisine-type, and noticeable differences from present offerings?
For me, it was Kouzzina. The Southern-American/Greek fusion restaurant that took over Spoodles (on the Boardwalk). Now it's Trattoria al Forno.
Right at dinner opening (5:00 i think it was), the whole wait and kitchen staff and chef would go out onto the boardwalk and get into a big circle. They would choose one family to be "in the middle" (which was my wife and I for our trip) and do this Greek-style "Opa!" chant to get the evening going. After that the head chef would talk to us for a little bit. We still remember how Chef Dee Foundoukis just MADE our experience. She also offered us a not-on-the-menu complimentary appetizer dish and Champagne for our Honeymoon. Her interaction was more memorable than the meal itself (which was plenty memorable).
Chef Dee took over for Trattoria al Forno for a while, but have been told she is now at Le Celier. I hope she's still doing amazing things.
Anyways... what else will we never get to experience again?
What is everyone's favorite WDW Restaurant that has departed? What was the theme, cuisine-type, and noticeable differences from present offerings?
For me, it was Kouzzina. The Southern-American/Greek fusion restaurant that took over Spoodles (on the Boardwalk). Now it's Trattoria al Forno.
Right at dinner opening (5:00 i think it was), the whole wait and kitchen staff and chef would go out onto the boardwalk and get into a big circle. They would choose one family to be "in the middle" (which was my wife and I for our trip) and do this Greek-style "Opa!" chant to get the evening going. After that the head chef would talk to us for a little bit. We still remember how Chef Dee Foundoukis just MADE our experience. She also offered us a not-on-the-menu complimentary appetizer dish and Champagne for our Honeymoon. Her interaction was more memorable than the meal itself (which was plenty memorable).
Chef Dee took over for Trattoria al Forno for a while, but have been told she is now at Le Celier. I hope she's still doing amazing things.
Anyways... what else will we never get to experience again?
