I love the Tesoro Island Chicken
And I definitely recommend splitting! I've never been able to finish my meal, and thus have never had the chance to have one of those delicious looking desserts! I found out from this site that when you split, they do it in the kitchen and are generous with portion size, you still each get to order your own sides, and you still get to choose gumbo or salad (definitely gumbo! ). It's $4 to split, but thats still much cheaper than ordering a whole meal that won't be eaten.
I hate to admit it, but I love that Monte Cristo. Its a deep fat fried fest. Dh and I almost always split. I ate my own once and had to return to the hotel for an afternoon of sleep and Pepcid! I also enjoy their house salad. I never have one time had dessert. The Monte Cristo is sort of dessert in and of itself! Which is a shame, that Flying Dutchmen thing looks wonderful.
They have very good gumbo there. It's not as good as the gumbo at the Jazz Kitchen, but the gumbo at the Blue Bayou scored a solid second place with me. (Third place gumbo goes to the House of Blues. )
The Monte Cristo is also quite good, but it is very big and filling, and definitely something to split. I'm sure poor Amy's tummy can attest to that.
I'd have to say the wedge salad.. when i saw pictures i wasn't impressed but the dressing was so stinkin' good!! I get cravins for it all the time!!! And of course the vanilla creme brulee (and I don't normally like creme brulee!)
I'd have to say the wedge salad.. when i saw pictures i wasn't impressed but the dressing was so stinkin' good!! I get cravins for it all the time!!! And of course the vanilla creme brulee (and I don't normally like creme brulee!)
We had lunch at BB recently. We all loved the gumbo - is the same gumbo served at the counter-service place in NOS? I also loved my non-alcoholic mint julep - refreshing and different! The entrees (short ribs and prime rib) were fine but not worth their price. Meat was good but I did not care for the potatoes that everyone seems to rave about. Veggies were a bit off in their taste too. We did not try dessert.
it was swimming in BBQ sauce, it looked like it came off a moose it was so tough that I could have sunk one of the Pirates of the carribean ride boats.
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