Favorite Meals at Citricos,California Grill,Jiko,WGPC?

Kata

DIS Veteran
Joined
Feb 27, 2005
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I am wondering what your favorite meals are at these restaurants. I would love to know your favorite appetizers,entrees, and desserts. I am especially curious about CG because I really enjoyed the pork tenderloin my last visit but I have heard such great reviews lately about their filet I am tempted to order that. So I would appreciate any opinions you have.
Thanks!!!!:)
 
I am wondering what your favorite meals are at these restaurants. I would love to know your favorite appetizers,entrees, and desserts. I am especially curious about CG because I really enjoyed the pork tenderloin my last visit but I have heard such great reviews lately about their filet I am tempted to order that. So I would appreciate any opinions you have.
Thanks!!!!:)


The filet is awesome..I really like the flatbread appetizers.. The BLT one is the best, if it's in season..I really like the Spicy Sensation Sushi too... The Bananas and Butterscotch Buzz desset is the best.

Jiko also has excellent flatbreads.. The pressed pot of coffe is good.. The lamb Patis appetizer is good as is the lamb entree..The filet with Mac and Cheese,made with Gruyere Cheese is very good too.
I've never been to Citricos or WP
 
Another vote for flatbreads at both CG and Jiko. They were wonderful!
 

Thanks for the great responses. I also loved the flatbreads at Jiko. The meal I had at Jiko-chicken flatbread,tenderloin and mac and cheese and chocolate pistachio creme brulee is the best meal I have ever eaten. When I stay 3 nights at AKL in December I am thinking of eating there twice. I have read so many great reviews about the short ribs I really need to try them. Of course I must also have the tenderloin,but if there is any place I could eat 2 meals at it is Jiko.
Thanks again!!!!!:)
 
Jiko's Swiss born Chef Anette Grecchi Gray has been at the forefront of the dining scene for a number of years now. There was a great writeup on her in the May issue of Orlando magazine as she was just named to the Chef's Hall of Fame.
Love the flatbreads and tenderloin. Yum.pirate:
 
We like the Yoshi's Sushi Platter from California Grill. Going to go against the crowd here & say we have always been underwhelmed by Jiko. I love the crab gateau at Citricos; it is creamy and delicious.

Cheers!
Heather W
 
Thanks for the great responses. I also loved the flatbreads at Jiko. The meal I had at Jiko-chicken flatbread,tenderloin and mac and cheese and chocolate pistachio creme brulee is the best meal I have ever eaten. When I stay 3 nights at AKL in December I am thinking of eating there twice. I have read so many great reviews about the short ribs I really need to try them. Of course I must also have the tenderloin,but if there is any place I could eat 2 meals at it is Jiko.
Thanks again!!!!!:)

The short ribs are amazing! My mom isn't a fan of short ribs in general and when she tried them at Jiko she couldn't believe how good they were. I cannot wait to go back to my favorite restaurant in 10 days! :thumbsup2
 






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