Yachtsman
(the men I was with said these were the best steaks of their lives and one never enjoys steak. They both ordered them "prepared as chef's choice".
I do not eat red meat but I found that having an appetizer or even just a side at a signature restaurant was very satisfying the the cast member was more than pleased with bringing them as my entree. So, for light eaters, consider that an option.
Jiko was surprisingly delicious.
I did not like the sound of most of the items on the menu, but everythin that I tastes was AMAZING! I was expecting extreme spices and it wasn't at all!
If you want a sneek peek at Jiko, you can go to the AKL at 4pm any day and do a culinary tour. You check in at the Boma podium and get a tour of Boma and some food samples. Then you are taken to Jiko and get a tour and some food samples (sometimes the tour includes Jiko, sometimes it doesn't..but it's worth going either way). The tours are free, no reservation is needed, they happen every day at 4pm, and you do not have to be a guest at the resort. Anyone can go. It only takes about 15-30 min. depending on if they do 1 restaurant or 2.
Artist Point
The guys with me had the buffalo and weren't impressed, but the buffalo selection changes from week to week so it probably depends on the cut. I saw the wood plank salmon go by and it looked lovely.
Again, I was eating side dishes and apps. The smoked mushroom soup was delightful (i didn't think i would care for it) and i could make a meal of just that with the fresh bread that they serve. The bread comes out with butter that has black lava salt on it. I went out and bought black lava salt so that we could enjoy this at home!
Oh, and they have truffle oil cooked french fries. I do not like french fries but these were delicious! The truffle flavor is yummy with the potato.
So i had soup, fries, and bread there.....and i'm planning on doing it again really soon!
Cali Grill is nice for the views especially if you are there during MK fireworks time.
I agree, it is VERY VERY LOUD in there.
However, pretty much all of the food that i've tried there (with the exception of the pork) has been so-so. I've had flatbreads, sushi, pasta dishes, pork, and desserts there. Our sushi fell apart as we were eating it and that's a big no-no to me. I get much better sushi at the sushi bar at Kona ...and you get to sit at the chef's table and watch it be made....and it's a fraction of the price.