My friends the "Wild Boar" is no more, replaced by Bershire Pork, same price. The African grits in the dish still rock, but the dish was not as good as I've had , many times before. I was there in Sep and in Oct and it was pork! So tell me, how did you luck out and get Wild Boar? On their current site menu :
Berkshire Pork Tenderloin
Mealie Pap, Chakalaka, Herb-smoked Oil, Micro Cilantro