Absolutely fresh cookies hot out of the oven!
A favorite recipe that I have posted before is always so tasty! We make them with tollhouse milk chocolate chips because I don't care for semi sweet or dark chocolate. The milk chocolate makes these cookies even sweeter!
Sugar Cookie Half Recipe (Makes about 2 Dozen Cookies)
Ingredients
1 Stick of Butter softened
2/3 Cup Granulated Sugar
1 Egg
1 ¼ tsp Vanilla
1 ¼ Cup Flour
¼ tsp Baking Soda
¼ tsp Baking Powder
1/8 tsp Salt
½ Cup of Nestle Tollhouse Milk Chocolate Chips
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment
In a large bowl, cream together butter and sugar until light and fluffy
Add in egg and vanilla extract. Beat until combined.
Next, add in the baking soda, baking powder and salt. Mix until just combined.
Gradually add flour mixing as you go. Make sure to scrape the side of the bowl every once in a while.
Roll the dough into 1 inch balls and roll into granulated sugar. Place about 2 inches apart on baking sheet
Bake at 350 degrees for 10-11 minutes.
Sugar Cookie Full Recipe (Makes About 48 Cookies)
Ingredients
2 Sticks of Butter softened
1 1/3 Cup granulated sugar
1 egg
2 1/2 tsp vanilla
2 1/2 Cup Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/4 tsp salt
1 Cup of Nestle Tollhouse Milk Chocolate Chips
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment
In a large bowl, cream together butter and sugar until light and fluffy
Add in egg and vanilla extract. Beat until combined.
Add in the baking soda, baking powder and salt. Mix until just combined.
Gradually add flour mixing as you go. Make sure to scrape the side of the bowl every once in a while.
Happy Baking, everyone!
Roll the dough into 1 inch balls and roll into granulated sugar. Place about 2 inches apart on baking sheet
Bake at 350 degrees for 10-11 minutes.