* Exported from MasterCook *
Fajitas
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Foreign
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound flank steak -- cut into 2x1/4x1/4"
8 flour tortillas
2 tablespoons oil
1 medium green pepper -- seeded and cut 1/4" strips
1 large onion -- halved and cut 1/4" slices
2 medium tomatoes, halved and seeded -- cut 1/4" thick
Toppings
Marinade
1/2 cup Italian salad dressing
1/4 cup fresh lime juice
2 tablespoons light brown sugar
1/4 teaspoon ground coriander
1 clove garlic -- finely chopped
1/2 teaspoon salt
Mix all marinade ingredients together. Pour marinade over steak in bowl. Chill, covered, overnight.
Wrap tortillas in foil. Warm at 350 degrees for 10 minutes.
Heat oil in very large skillet over med-high heat. Remove steak from marinade. Pat dry with paper toweling. Stir-fry meat in batches, 3-4 minutes. Push meat to side of skillet as it cooks. Add pepper and onion. Stir-fry 3-5 minutes. Add tomatoes. Stir-fry 2 minutes.
Bring skillet to table so everyone can fill a tortilla with meat and vegetables and choose a topping.
Possible toppings: avocado dip, picante sauce, sour cream.
NOTES : I also use chicken instead of steak.