Exchangers-Come here and chat with us

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:love: them. All flavors are good, but the ones with the chocolate coated bottoms are best. :thumbsup2
 
I just made mine this week! I usually add the little chips to mine, then dip them in chocolate. YUM! I love any flavor, but hate when there are big chunks of nuts in them. I don't like the anise ones as much, either. I swap for vanilla.
 
I've only had biscotti once or twice but I like it. Don't know what flavors they were, they both had small pieces of walnuts in them I think. I do like the hard semi-hard ones with coffee.
 

I'm not a coffee drinker either, but I like them, especailly if coated in chocolate :teeth:
Not a fan of the anise though....but that is for anything.

Took 1/2 hour to get onto the boards this morning :mad:
SLOOOWWWW!!! But now, I am here, they are loading fine :confused:
 
Today I don't have any problems...yesterday I was convinced someone had hacked into our wireless router!:laughing: I don't know if that's even possible, but there were some odd things happening.

Just got word the kids will be dismissed at 1:30....trying to decide if I should go get them or let them on the bus.
 
I love biscotti! Any flavor is good to me, but I am not a fan of large nuts in mine.
 
If you were to go to an upscale hotel that had everything you needed there, what would you do from the time you wake up, to the time you go to bed?-(Spa, pool, exercise room, stores,....)
 
We usually go from the beach, to the pool, inside to relax and have dinner than back to the pool and hot tub. My DH will also spend some time in the gym. This is when we usually go to a beach resort.

When we visit Disney we head to the parks in the morning and return in the evening to relax in order to get our energy back to start over again the next day.
 
1st would be to spend many hours alone with DH. ;) I love the pool and would do the spa. DH an I like to see the stores too.
 
What type of breads do you like to use for what? Ex.-Rye bread for sandwiches, sweet bread for french toast....?
 
I've never stayed in an upscale hotel before so I really don't know what I'd do. I do know that if I had the chance to stay in one, I would want to be there five days at least to take advantage of all the luxuries there.

We started eating brown wheat bread last summer and use it for sandwiches, toast, etc. We haven't made French toast since then so I don't know how it would tast on brown bread, probably the same. We like to buy the Pillsbury frozen dinner rolls to eat with out spaghetti instead of garlic toast/bread. We're not big garlic eaters. I guess we're not big bread eaters either unless it's part of a sandwich.
 
I don't believe there is other life like us, but there maybe other life that we just don't undertand.
 
of course there is......why would we think in this vast universe we would be the only form of life.

And for the bread....we only use flourless bread now and sourdough.
 
Flourless bread? How do you make bread without flour? Sounds interesting, I'd like to hear more.

Forgot that question, I love all bread. I use it for sandwiches, dipping, pizza making, and use any that gets stale for breadcrumbs. The only bread we don't like is the rye that has the caroway seeds. Don't like those seeds, or anisine either. Tastes the same to me. Icky. :rotfl:
 
Well, one of the ones I buy is called Squirrely Bread. I get it at Costco, but I think Wal-Mart has it too. It has whole wheat sprouts and sunflower seeds mostly. Sometimes I just get the low carb bread...but that is when I can't find this one.
 
Are you the type of person that would talk to a stranger at an event, store....? And, are you the type of person that usually has strangers talking to them at the store and such?
 
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