We were almost maxed out for an escape wedding. Combine that with the fact that we were trying to do a lunch rather than a dinner. Combine that with trying to stay within a reasonable budget (i.e., renting a room with required minimums was going to be a stretch). Combine that with the fact that a lot of the places had menus that were going to be a little more.. "adventurous" than some of our guests would have appreciated.
And we decided we all kind of like down-home, casual kind of stuff anyway...
So, our wedding was 10:00 at the wedding pavilion, followed by the cake and champagne (actually, sparkling cider) reception at the Grand Floridian. We then had a bit of a break, because we wanted a couple of hours to take pictures around the park with our photographer, and gave the families the chance to go change clothes and get comfortable and make their way over to the Wilderness Lodge.
That's where we met at 2:00 at the Whispering Canyon Cafe for our wedding luncheon. We actually had them serve the dinner menu rather than the lunch menu, because we liked the selection a little better, but it was the skillet meal - all you can eat. Everyone loved it. There were ribs, barbeque chicken, pulled pork, corn on the cob, cornbread, and I forget what else.
Ok, I know that sounds like a disaster in the making for a white wedding dress. We planned ahead, and took aprons. And, as I said, gave everyone else the chance to change.
They set up tables off to one side and separated from the rest of the dining area for us, so it was like having our own room.
We had a great time, everyone was stuffed, and I can honestly say it was the best food I've EVER had at a wedding. Well, no, I've had as good one other time - but I bet they easily paid 3 or 4 times what we paid per person for it.
