How do you snack your way around World Showcase?
Well, this is how my family of four does it... My son visits the Yorkshire County Fish Shop for fish and chips, while I wander over to the Tangierine Cafe for a lamb wrap and some bahklava. My wife heads to Japan for California rolls and Tempura. Then I like the Tempura and go and get me an order. My daughter likes the chicken meals at Tangierine but we will also share an order of fish and chips. We stop in at the Boulangerie Patisserie in France and order 4-5 desserts that we will share (although I don't like giving up any of the Napoleon).
If we can get in to Chefs de France, it is definitely worth ordering soup and a salad. Their French Onion Soup is pretty good (my son loves the duck, but that is definitely not a snack).
I like to stop in Germany for a Beer, and maybe a sausage (but not often). We HAVE to stop at Norway's Kringla Bakeri og Cafe for another dessert (school bread, pretzels, rice creams) or maybe a little sandwich. At some point we will all eat at La Cantina San Angel for another quick snack (once again we order several things and share - including churros).
We have to continuously eat, because we are running all over the park grabbing fastpasses, using fastpasses, shopping, and doing things on a whim.
At some time during the day (or days we spend a lot of time at EPCOT), we will walk over to the Boardwalk and visit the Boardwalk Bakery (they have wonderful Key Lime Pie tarts or something). And we grab a piece of pizza where ever they are selling it now.
Later in the evening my wife and I will wander back around the World Showcase looking for Margaritas and Grey Goose Slushies. As we wait for the Evening Illuminations.
There are lots of other variations on our plan though. You will have fun creating your own snack around the world.