OK, I'm going to see if I can 'splain this lucy, as ricky would say.....
In the front part of the book, there are 'sit-down' or full-service types of restaurants listed. Normally each page has 1 and it has a small menu printed, etc. Each of the restaurants has a # assigned to it which is listed on the page. When you take your card into these places, they mark the card so that # is used. I am not sure if they punch, or color it out or what. Now the card that is anchored in the book does not designate the region your book is for. So consequently if you have not used #27 at a restaurant in your home area, you could use it at one in Orlando, or Philly or wherever and then go back and use #42 at home. HOWEVER, you have the slight problem that w/o the Orlando book, you have no idea what restaurants are listed in the Orlando book or their corresponding #. If someone purchased the Orlando book and then posted a listing of the name/purchase requirements/location & number - you'd be in business. Does that make sense????
In the next part of the book is the 'fast-food' section. Example - we get Madison where DS goes to college. They have B1G1 for places like Damon's, Quidobas, Subway, etc. I think this will be a better value for us next year as DS has a cafeteria in his dorm this year. Next year when he has to cook himself this will be more appealing!!! Some things get a little specific like Subway - B1G1 Tuna Salad sandwich. Now if one of you likes that and one doesn't.......
I will get Madison again because if he uses one or two we have our $15 back. There are also a couple in Wis Dells for B1G1 mini-golf that help put us at a profit.
I may also purchase the Orlando one for the fast food places. I would expect that we will hit a few of those just to get off-site a bit.