A few words of advice on Emeril's:
1. You normally need to make reservations far in advance. I went last August and we got the last table for a Sunday night by calling six weeks in advance. Do NOT wait until a week or two before, or you will be disappointed.
2. Be prepared to be pampered. Some people are uncomfortable with the level of service they give you. My wife, however, loved the fact that the waiter escorted her back from the "facilities", placed the napkin in our laps, etc.
3. If you are reserving far enough in advance, ask to be seated at what I call the "kitchen window" table. You can watch all the meals being prepared and the chefs will even explain what they are doing to you (kind of like Emeril Live).
4. Emeril's is NOT cheap. We did average priced entrees, etc., with a couple of house wines a piece and the bill was around $150 with a tip. It was definitely worth it, especially after a few of the overpriced meals we had eaten elsewhere in the Orlando area.
5. Save room for dessert. Emeril's has some of the best dessert items I've ever had.