Here is a recipe I found on the Web. - Mike
Eggs "Julia"
This recipe is best done one or two servings at a time. The ingredients are for one serving.
Ingredients:
2 large eggs, prepped for scrambled eggs
1-1/2 pieces of bacon, cut into small pieces, cooked crisp and drained (fry or microwave)
1-1/2 Tbsp sour cream (regular, light, etc.)
1 Tbsp (or so) grated cheddar cheese (mild to sharp according to taste).
Instructions:
Pour eggs into a frying pan on medium heat. Stir and cook until set, but not completely dry. Turn eggs out onto a plate. Spread with the sour cream, sprinkle with bacon, and top with cheddar cheese. Microwave for 50-60 seconds, depending on your microwave oven, until cheese has melted.
Serve with fresh fruit, and a freshly baked croissant or other yummy bread. An edible flower adds a finished touch.