Eggless cake recipe?

[cinmell]

Does anyone have an eggless cake recipe they would be willing to share? My daughter's birthday party is in 2 weeks and my cousin's daughter is allergic to eggs. I want to have cake that she can eat so she won't feel like she's missing out at cake time. Thanks!

 

[Claudia1]

I have used these recipes for years. Both make a dense but rich & moist cake. If you can find mayo without eggs, it would work for you. I have used Miracle Whip and it works very well. You really can't taste the mayo...... honest! I particularly like it with a fluffy white frosting.

(Check out my tag and you will see that I love cake!)


CHOCOLATE MAYONNAISE CAKE

1 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. cold water
3 tsp. soda
6 tbsp. cocoa
1 1/2 c. mayonnaise
1 1/2 tsp. vanilla
3 c. flour

Bake at 350 degrees for 30 minutes. Makes one (1) 10 inch cake.




MAYONNAISE CHOCOLATE CAKE

2 c. flour
1 c. sugar
2 tsp. baking soda
4 tbsp. cocoa
1/4 tsp. salt
1 c. water
1 c. mayonnaise
1 tbsp. vanilla

Sift dry ingredients into a large bowl. Add the water and beat 1 minute. Add the mayonnaise and beat 1 minute. Add the vanilla and beat 1 minute.
Pour into a greased and floured pan, 13 x 9 inch square for a very high cake. Sprinkle with chopped nuts and chocolate bits for a dandy frosting. Bake at 350 degrees for 35-40 minutes.

 

[cinmell]

Thank you!!!!!!!

 

[Christine]

Doesn't mayonnaise have eggs in it?

My son had an egg allergy for the longest time. On the back of some vinegar bottles and on the internet, you can find a recipe for "Wacky Cake." Sorry, I don't have it on me but just do a search and I guarantee you will find it!

 

[helenabear]

Wacky Chocolate Cake

2 1/2 cups all purpose flour
1 1/2 cups sugar
4 1/2 tablespoons cocoa
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup vegetable oil
1 1/2 tablespoons white vinegar
1 1/2 teaspoons vanilla
1 1/4 cup milk
2 tablespoons dark (or spiced) rum

Sift flour, sugar, cocoa, soda & salt into bowl. Make a well and add oil, venegar & vanilla. Beat on low speed for 30 seconds. Stop & scrape bowl

Add milk & rum. Beat on low speed for 30 seconds. Stop and scrape bowl. Beat on medium speed for 1 minute.

Pour batter into a greased and floured pan. Will make 1 10 inch bundt cake, 1 9x13 cake or 2 8" or 9" pans. Bake 50-55 for bunt. About 20-25 mins for the round and approx 25-30 mins on the 9x13 (test often for the last to make sure you do not over cook)

Obviously the rum cooks out completely! It just adds a bit more to the liquid and works to make sure it will rise correctly.

 

[SeeDisney]

My eldest son used to be severely allergic to eggs


All I did for years was used Duncan Hines cake mix and minus the eggs.


That's easy and simple and it tastes exactly the same!!!!

 

[pearlieq]

You can also use plain yogurt in place of eggs in any type of recipe or boxed mix. Just use 1/4 cup of yogurt per egg. We really like it--it makes things a bit more rich and chewy and adds a very subtle tang which really enhances the cake flavor.