Egg Noodles and Cottage Cheese

Dana49

<font color=FF3300>No longer lonely without a tag<
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Who's had egg noodles tossed in butter, and mixed with cottage cheese? For a little extra flavor, sour cream can be added. My neighbor had me try it recently and it's delicious. Great comfort food!

popcorn::
 
I don't do cottage cheese. :scared:
 
I worked with a girl who made this but also added cabbage too. I think it had some Hungarian name. It smelled good but she never offered me a bite.
 
We do! No butter though and we just plop the cottage cheese and sour cream on the noodles and serve it as a cold dish. Nice to eat on a hot day.
 

Im more of an Pork Chops and Applesauce kind of guy
 
I'm sure I would like it......I will eat anything.
 
I thought we were the only ones that have noodles and cottage cheese. Hubby had it when he was a kid and now my kids love it.
 
I work in a community that used to be primarily Polish and here they call it "Polish Noodles" or "Lazy Pierogi" b/c it tastes just like cheese pierogis. The old Polish ladies who run the kitchen at my school's bingo hall make this and I'm always happy when they serve it up for lunch. Def. good comfort food!!!!
 
My kids eat this- but I do cottage cheese, applesauce and egg noodles- with a little cinnamon (kind of an easy kugel tasting thing)
 
We love it here. We also add chopped green onions and eat it heated. Guess what I am having for lunch. :banana:
 
My kids eat this- but I do cottage cheese, applesauce and egg noodles- with a little cinnamon (kind of an easy kugel tasting thing)


i was going to say-this is the base for the kugel recipie i use.
 
Oh, that just sounds so wrong :eek: . Of course there isn't anything you could put with cottage cheese to make me even consider eating it.
 
Noodles and cottage cheese--a kids favorite in my house. and so easy...
 
Yum! Grew up on it (Hungarian household) and still love it! Wow, I thought we were the only ones who ate it !!
 
My MIL taught me how to make a similar dish.

Make a batch of homemade noodles or use the frozen homemade style ones.
Cook, drain and rinse with cold water.

Cook one pound of bacon and one onion both chopped. Drain and add to noodles, along with a container of cottage cheese.

Chill in the fridge.You can eat it right away,but it's better the colder it gets.

So bad for you,but sooo good!!!:goodvibes
 
Growing up we had it two ways. "Kapusta" was cabbage, cottage cheese and noodles or dumplings. We also just had warmed cottage cheese with dumplings. My Dad was Slovak so he introduced my Irish Mother to some of his favorite low cost to make recipes. We loved Chicken Paprikash with home made drop dumplings. We also loved polichinka, which now everyone calls "creps"... We were so poor growing up, and had a lot of meatless dishes, but we didn't care. We ate what Mom put in front of us.
 
Growing up we had it two ways. "Kapusta" was cabbage, cottage cheese and noodles or dumplings. We also just had warmed cottage cheese with dumplings. My Dad was Slovak so he introduced my Irish Mother to some of his favorite low cost to make recipes. We loved Chicken Paprikash with home made drop dumplings. We also loved polichinka, which now everyone calls "creps"... We were so poor growing up, and had a lot of meatless dishes, but we didn't care. We ate what Mom put in front of us.

Polichinkas are the best ! We rolled cottage cheese up in those, too. Sometimes we would roll up jelly or lekvar in them, too.

Chicken (or pork) paprikash is one of my all time favorites with nucedli (the drop dumplings.)

Here's one no one outside my family knows....baka (or bucca). Basically, it's just milk, flour and eggs fried up in vegetable oil. We chop it as it browns and some of us put white vinegar and salt on it when it's done! Another YUM!
 
If you take out the sour cream and replace it with Hunt's canned spaghetti sauce, you've made what my elementary school referred to as "baked ziti", I believe.
 
If you take out the sour cream and replace it with Hunt's canned spaghetti sauce, you've made what my elementary school referred to as "baked ziti", I believe.

I mix the egg noodles with cottage cheese, sour cream, and mozzarella and layer with spaghetti sauce (with ground beef) for easy lasagna. :)
 














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