Im more of an Pork Chops and Applesauce kind of guy
My kids eat this- but I do cottage cheese, applesauce and egg noodles- with a little cinnamon (kind of an easy kugel tasting thing)
Growing up we had it two ways. "Kapusta" was cabbage, cottage cheese and noodles or dumplings. We also just had warmed cottage cheese with dumplings. My Dad was Slovak so he introduced my Irish Mother to some of his favorite low cost to make recipes. We loved Chicken Paprikash with home made drop dumplings. We also loved polichinka, which now everyone calls "creps"... We were so poor growing up, and had a lot of meatless dishes, but we didn't care. We ate what Mom put in front of us.
If you take out the sour cream and replace it with Hunt's canned spaghetti sauce, you've made what my elementary school referred to as "baked ziti", I believe.