Eating and Drinking...And Drinking!!!!

[ccotis]

After having my labor day weekend ruined by Frances, I'll have a Tennants Lager(I know) and a Sake Vodka martini at the lounge in Japan. Maybe a Kirin light for a chaser.

 

[thatdarncat]

Anybody know if those Margaritas in the Mexico Pavilion are still as big as one's head? I was there in '97 and that thing almost knocked me off my feet in the middle of a 95 degree weather day!

 

[UKDEB]

Toooo difficult! Although the first thing which springs to mind whenever I dream about my 'next' WDW trip is a frozen lime margarita (salt rim) at Mexico.

 

[Hollymom1229]

Lapu Lapu at Tambu Lounge, no question.

 

[BriarRosie]

Originally posted by Rhonda
Lapu Lapu at the Polynesian!!

Hey! That's what I was going to say! But be fair.....that's really TWO drinks, not one! LOLOLOL!

 

[BriarRosie]

Originally posted by thatdarncat
Anybody know if those Margaritas in the Mexico Pavilion are still as big as one's head? I was there in '97 and that thing almost knocked me off my feet in the middle of a 95 degree weather day!

I've heard about those monster 'Ritas! I think we need a thread about big booze at WDW.

San Angel Inn margaritas, the Lapu Lapu at the Polynesian, the huge quantities of beer you can get at Rose and Crown or the Biergarten, and my favorite to watch:

Bucket o' Booze at Pleasure Island.

Except for the Lapu Lapu, I haven't had any "Big Booze" experiences. I always thought it'd be funny to carry one of those booze buckets around at PI, though.

 

[disneygoof]

Glass of champagne in France while watching Impressions de France!

I think I might have had it with a truffle?

 

[MamaQuack]

oooooooooh disneygoof I like your style!!!!!!

I'm putting that on my list for next month

MamaQuack

 

[MAC3]

Fiesta Margarita's in Mexico. It's the layered one everyone here is talking about. They are yummy and I frequent the place "often".

I get it with sugar rim instead of salt...You know it helps the alcohol get into the bloodstream faster.

 

[jimmalru80]

Lime margarita from Mexico.

 

[chilis]

I get it with sugar rim instead of salt...You know it helps the alcohol get into the bloodstream faster.

[/B][/QUOTE]

Did I write this?!?! Oh wait, I've never even been there. You sound just like me!!!! It must just be a Lisa thing! They sound delicious! Can't wait to try one.

Lisa

 

[Certifiable WDW Nut]

The Raspberry Runner (I think that's the name) at the lounge in Wilderness Lodge. A pina colada swirled with Chambord. Amazing.