I quite have to agree with your love of cheesecakes.
The cheesecake at Annettes seems to change everytime I go - sometimes it's one I like, other times it's not. It's been things like Banana, Vanilla, Orange and probably others.

When I went to New York, I had a cheesecake for pudding there. It was so large I couldn't actually eat it all - it was about 1/2 a New York vanilla cheesecake with a ton of strawberries on the top.