DWGal210
DIS Veteran
- Joined
- Jan 10, 2008
- Messages
- 5,284
I move into my new house on Friday and with the move is a new commitment to eat out less.
I'll be looking a lot on this thread to get new menu ideas.
One thing I am going to try is to take a Saturday or Sunday twice a month, and make a bunch of dishes and freeze them or put them in the fridge so when I get home from work, I can pop something in the oven and it's done. Not being prepared was my nemesis before, and I think this will help. I'm single, I don't need a lot of servings of each dish and so I don't plan on making a new entree every night; I was thinking 2-3 entrees a week, and then I would eat leftovers for lunch and dinner.
One thing I am going to do is make a BUNCH of a yummy marinara sauce I LOVE and freeze it flat in quart size bags, so I can always have pizza sauce, dipper for appetizers, marinara for pasta, etc.
I'm turning over a new leaf, so I'll be stalking this thread for inspiration! Thanks everyone!

One thing I am going to try is to take a Saturday or Sunday twice a month, and make a bunch of dishes and freeze them or put them in the fridge so when I get home from work, I can pop something in the oven and it's done. Not being prepared was my nemesis before, and I think this will help. I'm single, I don't need a lot of servings of each dish and so I don't plan on making a new entree every night; I was thinking 2-3 entrees a week, and then I would eat leftovers for lunch and dinner.
One thing I am going to do is make a BUNCH of a yummy marinara sauce I LOVE and freeze it flat in quart size bags, so I can always have pizza sauce, dipper for appetizers, marinara for pasta, etc.
I'm turning over a new leaf, so I'll be stalking this thread for inspiration! Thanks everyone!