It was on the back of the salmon package. I was going to just use some pesto but it sounded good so I made it. It was really, really good. I know I'll make it again.

I'll get the package.
Creamy Parmesan Salmon Fillet (serves 4-6)
1/2 c. mayonnaise (I used the kind with olive oil -- worked fine)
1 tsp garlic powder
1/4 c grated Parmesan cheese
1 tbsp fresh chives minced
1 tbsp fresh lemon juice
Salt and pepper to taste
Salmon
Preparation instructions:
1. Preheat the oven to 400.
2. In a small bowl combine all ingredients except the salmon and mix well.
3. Spread mayonnaise mixture over the top of the salmon covering all of the meat.
4. Place salmon, skin side down, on a parchment lined baking sheet and cook for 25-30 min. until the fish flakes with a fork and the topping is golden brown.
The one time I didn't have lemon on hand. Plus no chives tonight. But it was wonderful even without those two things. If you give it a try, let me know how you like it! Everyone really liked it at our house.