Kathryn Merteuil
Barden Bella
- Joined
- May 11, 2012
- Messages
- 13,942
I have never done it before, but I would love to have pizza... there might be an issue of places being open though (for carryout/delivery). Could do frozen pizza in the oven though.
It's probably the busiest night of the year for lots of pizza and Chinese take-out places. Around here they all seem to be open until about 8:00 pm. Order early and it's fine!I have never done it before, but I would love to have pizza... there might be an issue of places being open though (for carryout/delivery). Could do frozen pizza in the oven though.
An alternative to paella you might like could be an orzo dish:We used to do Feast of Seven Fishes on Christmas Eve, but now I just make seafood chowder (shrimp, scallops, clams, fish, lobster, mussels, squid- if I can get them all) the day before, serve it with crusty rolls or bread. I usually do the creamy-style, but this year I might try cioppino. My sister suggested paella but it's too much rice for me. Christmas dinner is always something stupidly easy; last year's favorite was a bag of frozen stuffed shells from Sam's covered with sauce (I went all-out and doctored our favorite canned sauce) with salad and garlic bread. I suppose I could have gone really over the top and put frozen meatballs in the sauce, too! Ice cream sundaes for dessert. I decided I was OVER the big holiday meal one year when I saw DH reading his new Christmas book, DD putting together a holiday puzzle, both of them watching TV while I was IN THE KITCHEN all freaking day! I want to read my Christmas books, too!
We've done lasagna, too. I use fresh ricotta ravioli as the noodles and cheese layers. Can add sausage and mushrooms -- those can be prepared ahead of time, as can the sauce. (Or use good quality sauce in a jar.) Extra cheese of choice on top. Always popular, can feed two or a crowd (just increase all the ingredients), and makes great leftovers.We do a homemade lasagna Christmas Eve and eat the leftovers Christmas Day. I use farfalle instead of lasagna noodles to make assembling and serving it easier. I can make it on the 23rd and then just stick it in the oven on the 24th, so I don’t spend time on the holiday in the kitchen.
Very grateful for this thread - I was going to post something similar.Looking for ideas for easy foods for x-mas eve. Sick of being in the kitchen all day. What are simple but tasty things that are easy to prepare but yet still feel like I'm feeding my family a "meal"?
Ghosts can eat and leave their haunting spot?Those who answered with variations of Taco/Taco Bar gave the correct response. And the grand prize is: I'm coming over to eat.