The pasta pursettes were good. I also really liked the pot stickers on pirate night. For main dishes I really liked the lobster. Most of the deserts were underwhelming, but I liked the crunchy walnut cake and the grand marnier soufle. Also, there was a dessert at cabanas that was some sort of hazelnut cake or torte that was very good. I only saw it the one day though.
At Palo brunch most of the food was good, but I LOVED the gorgonzola and grape pizza that people rave about. It really was amazing.