Doing Disney the Grand Way! July '10 (UD 7/14) TR link!

What a nice weekend :wizard: Your parents must be really fun people :banana: Do they want anymore children, (me, DH, DD) :goodvibes I think we are going to try cr when we go :lovestruc nice update :surfweb:
 

Hey Sara :)
I just wanted to let you know that when I click the link to your TR that's in your sig, it says 'page cannot be found'. It might just be my computer. Just fyi.
And I really like the TR BTW :)
 
Hey Sara :)
I just wanted to let you know that when I click the link to your TR that's in your sig, it says 'page cannot be found'. It might just be my computer. Just fyi.
And I really like the TR BTW :)

Ahh, thanks for letting me know! It does the same thing for me, I'll try to fix it. Thanks again(:
 
SOO, I found on allears.net recipes from WDW restaurants! And, since our favorite is 'Ohana, I got the recipes for it (dinner). Hopefully, we'll be doing this sometime soon, it's new and exciting, and that's what we like;)

Honey Coriander Wing Sauce

Ingredients:

1/8 cup chili powder
1/4 cup ground ginger
2 ea lime zest
1/4 cup coriander
1 cup soy sauce
1 3/4 cup honey

Method:

Place all ingredients in a sauce pan.

Heat until hot.

Remove from heat and let cool. Serve with chicken wings.


Honey Lime Dressing

Ingredients

1/2 C honey
1 tsp dry mustard
1 tsp salt
1/2 C cider vinegar
1/4 C lime juice
1/4 C diced onion
1 C canola oil

Method:

Place all ingredients except oil in food processor and blend until
smooth. Slowly add oil until it is well incorporated into the
dressing. Makes 2 Cup.


Beef Marinade

5 lbs. Beef (cut into 2-3 oz chunks)
1 cup canola oil
½ cup garlic (chopped)
¼ cup black pepper

Method:

1. Place beef in a mixing bowl
2. Add oil, garlic, and pepper to beef and mix well
3. Place in a container, label, date it and allow it to marinate for 24 hours


Ingredients - Roasted Shallot-Garlic Butter
½ cup unsalted butter
2.5 oz. shallots
2 oz. garlic
1 TSP Lemon Juice
1 TSP Granulated Sugar
TO TASTE Salt and Pepper

Method

1. Roast shallots and garlic in separate pans until soft and golden brown. Puree the shallots and garlic together and let cool.

2. Let the butter sit out at room temperature until it softens.

3. Add all remaining ingredients. Whip until all ingredients are incorporated and butter is fully whipped.


Shrimp Marinade

½ cup hot chili garlic paste
1 Tbsp. Minced garlic
½ cup Minced fresh ginger
1 cup Sweet chili garlic paste
2 cups Honey
2 cups Lemon juice
1 quart Canola oil
1 tsp. Fresh ground black pepper
2 tsp. Kosher salt


Method:

1. Mix all ingredients well except for oil
2. Whisk briskly while slowly adding the oil
3. Take out 1 cup of this to baste the shrimp while they are cooking
4. Use the rest to marinate the shrimp


'Ohana Shrimp

Ingredients:

5 lbs. peeled and de-veined shrimp 16-20 count
All but 1-cup shrimp marinade

METHOD:

NOTE: Best if you use outdoor grill as these really smoke up the grill.

1. After shrimp have marinated for two days, take them out of the marinade.

2. If you can find some kabob skewers use them to skewer the shrimp. If not use bamboo sticks or just grill them loose.

3. As you are grilling baste them occasionally with the marinade you saved.

4. When they reach an internal temperature of 145ºF, remove and serve.


Stir Fried Noodles

Ingredients:
1 tablespoon canola oil
1 teaspoon each, puréed: garlic and ginger
1/4 cup each, julienned: red pepper and pineapple
2 cups cooked udon noodles
Salt and pepper to taste
1 teaspoon chopped roasted peanuts

Peanut sauce
2 cloves garlic, peeled
2-inch piece ginger, peeled
1/2 cup peanut butter
1/4 cup each: soy sauce, sugar and water
1/8 cup diced Spanish onion
1 tablespoon chopped peanuts

Method of Preparation:
1. For sauce, put ingredients in pan. Bring to boil, stirring. Turn heat to simmer, stirring occasionally. Simmer 10 minutes. Remove from heat, pour in blender. Pulse until smooth.

2. For noodles, heat canola oil in wok. Add garlic, ginger, red pepper and pineapple. Stir-fry until red peppers are tender but still firm. Season with salt and pepper. Add noodles. Stir-fry until noodles are heated. Add 1/2 cup peanut sauce to glaze ingredients. Garnish with nuts.




I'm hungry just reading this!
 
Cool update Sara! And yes, the link is working now. Glad to know it wasn't just my crazy computer :P :badpc:
 
I made a link countdown for our Summer 2010 trip. I got the layout of it from somewhere on the DISigns/Arts&Crafts Board(s). I cut them out, and stapled them together. There's 112 links, so I won't start it for another couple of days. Some pics:
LinkCountdown006.jpg

LinkCountdown005.jpg

LinkCountdown004.jpg

LinkCountdown002.jpg

LinkCountdown001.jpg


Each one says "# More Days till Disney!" and a picture of a Disney character

Close up of my headband ears (which I love:lovestruc)
LinkCountdown007.jpg

LinkCountdown008.jpg

LinkCountdown009.jpg

LinkCountdown010.jpg
 














Save Up to 30% on Rooms at Walt Disney World!

Save up to 30% on rooms at select Disney Resorts Collection hotels when you stay 5 consecutive nights or longer in late summer and early fall. Plus, enjoy other savings for shorter stays.This offer is valid for stays most nights from August 1 to October 11, 2025.
CLICK HERE







New Posts







DIS Facebook DIS youtube DIS Instagram DIS Pinterest

Back
Top