After reading the last couple of months French reviews on TA i'd now say not and apparently it's not the only thing that has changed for the worst over there
there were carvery meats on the Sunday brunch when we went to the Steakhouse brunch, but no steak.
To be honest, the champagne on arrival was the thing that put this brunch a notch above the others, without this (I don't drink more than one glass during the day so unlimited wine wasn't a draw for me anyway, but there were also unlimited soft drinks), I don't really think its worth paying the money for this anymore .