If you run a cost comparison using menus, make sure to compare what you will actually spend; not the value of the dining plan.
For instance- we NEVER buy a dessert with a meal, and 95% of the time we would not order a drink. If we include these things in the totals, the dining plan looks like it might be an okay "value"; but it is money we wouldn't spend otherwise (and calories we don't need to eat!)
Also keep in mind what you like to eat- I am way more likely to get an appetizer for my meal when dining normally, but on the dining plan, I wouldn't be able to do that- I'd have to get an entree.
For instance- we NEVER buy a dessert with a meal, and 95% of the time we would not order a drink. If we include these things in the totals, the dining plan looks like it might be an okay "value"; but it is money we wouldn't spend otherwise (and calories we don't need to eat!)
Also keep in mind what you like to eat- I am way more likely to get an appetizer for my meal when dining normally, but on the dining plan, I wouldn't be able to do that- I'd have to get an entree.