Micca
SAHG: Stay At Home Grandfather
- Joined
- Dec 5, 2000
- Messages
- 33,046
DW and I are WDW vets and have a good grasp on ADRs and dining in the world. I do empathize with those less inclined to study/plan what they want to eat months in advance. Eating at WDW has become a challenge rather than a pleasure.
This is going to need to be addressed by the company at some point. When you have thousands of guests ready to drop $$ for a meal and cannot accomodate them, you are missing an opportunity. Of course there's always CS, but surely that doesn't create the profit margin of TS restaurants where the prices are higher and big profits are created through the sale of alcohol.
This is going to need to be addressed by the company at some point. When you have thousands of guests ready to drop $$ for a meal and cannot accomodate them, you are missing an opportunity. Of course there's always CS, but surely that doesn't create the profit margin of TS restaurants where the prices are higher and big profits are created through the sale of alcohol.


