Disneymucks
Mouseketeer
- Joined
- Nov 28, 2005
- Messages
- 157
Appetizers/Starter
Antipasto All'Italiana - A rustic assortment of Italy's finest cheeses, homemade Tuscan bread and sliced meats, including prosciutto, bresaola, mortadella and soppressata. Serves 3-4 people. - $24.95
Entree/Main Course
Ossobuco Di Vitello In Gremolata - A 24 ounce slow-roasted veal shank in a sauce of demiglace, porcini mushroom, barbera wine, tomato and gremolata served with saffron risotto. Serves 2 people. - $46.95
Antipasto All'Italiana - A rustic assortment of Italy's finest cheeses, homemade Tuscan bread and sliced meats, including prosciutto, bresaola, mortadella and soppressata. Serves 3-4 people. - $24.95
Entree/Main Course
Ossobuco Di Vitello In Gremolata - A 24 ounce slow-roasted veal shank in a sauce of demiglace, porcini mushroom, barbera wine, tomato and gremolata served with saffron risotto. Serves 2 people. - $46.95