Have to answer this one. Last New Year's Day, we had eight of us to celebrate my husband's and my 23rd wedding anniversary. I thought long and hard about what restaurant would please everyone. We had picky eaters, meat lovers, veggies, and seven adults and one six year old. That was my loving granddaughter. I picked the Biergarten for the fun and being able to have all eight of us at one table plus a buffet.
Just a few weeks before the trip, my daughter-in-law informs me that the granddaughter hates the smell of sauerkraut. Would that be a concern? Oh crap, now what to do? Go on with the reservation because it was special for my husband and me.
The granddaughter entered, sniffed, made a big deal out of it, and then said in her best grown up voice "this isn't so bad". She had the time of her life there that night.
Yeah, you will smell it approaching the restaurant but that's because the outdoor place reeks of it. Once you get inside and are sitting down, no big deal and we were very aware of it for the granddaughter.